Chinese Launch Event of whey protein, a flagship product of American up-scale brand Nutrasumma, was held at China National Convention Center on May 18, 2015. In addition to over a hundred guests, the launch event also welcomed professor MA Aiguo (the Vice Chairman of Chinese Nutrition Society), Ms. ZHANG Yuan (General Manager of NutrasummaChina), professor LI Zhaoping (Director of Center for Human Nutrition of Department of Medicine, University of California, Los Angeles), medical professor William J. Evans (medical professor at the Medical Center of Duke University in America), and professor CHEN Wei from the Parenteral and Enteral Nutrition Department of Peking Union Medical College Hospital.
Nutrasumma means “the most natural nutrition”, and is an American health and nutrition company which is specialized in research and development of innovative formulas of nutrition supplements. All products offered by Nutrasumma are produced inAmerica and distributed around the world after independent laboratory testing.Nutrasumma has always been dedicated to its purpose of “providing customers with nutrition supplements of the best quality in the world”. In order to achieve the purpose, the Nutrasumma team is composed of doctors, pharmacists and researchers all over the world and adopts the cutting-edge scientific research technologies to develop and produce its products with the materials of the highest quality. Nutrasumma not only is popular in America, but also is a smash hit inHong Kong, Macau, and Taiwan China, which helps lay a solid foundation for Nutrasumma to march into China’s market.

Refined whey proteinhas become the new favorite for a healthy life

The whey protein is acclaimed as the King of Protein. Professor LI Zhaoping, theDirector of Center for Human Nutrition of Department of Medicine, University of California in Los Angeles, said at the event: “Whey protein is a generic termof all proteins contained in milk that can be dissolved in water. In addition to being a conception of protein, whey protein has a remarkably high quality. Particularly,it contains branched chain amino acid, a special kind of amino acid, with the content almost being 25% higher than that of all other proteins.” Seven grams of whey proteins can be extracted from one kilograms of milk. The whey protein contains immune globulin, lactoferrin, glycomacropeptide (GMP), cysteine, lactoperoxidaseand other immune active substances which jointly help build immunologic barriersfor human body and improve immunity of human body. With changes in environmentand human genes, whey protein will become the main nutrition for human beingsto regulate body health.